Feed Me That logoWhere dinner gets done
previousnext


Title: Pacific Chicken, Shrimp and Kiwifruit Kebabs
Categories: Entree Kiwifruit
Yield: 4 Servings

6 Kiwifruit
1/2lbSkinless, boneless chicken breasts
1lgRed bell pepper
1smRed onion
16 Peeled shrimp
LIME-GINGER MARINADE
6tbLime juice
3tbHoney
2tbRice wine vinegar
2tbOlive oil
1 1/2tsChopped cilantro
1tsGrated ginger root
1/4tsRed pepper flakes

From the New Zealand Kiwifruit Marketing Board.

Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces. Core and quarter pepper. Cut each quarter into four pieces. Peel and quarter onion. Cut each quarter into four pieces. Toss chicken, peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among eight skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. Makes 4 servings.

Lime-Ginger Marinade: Whisk all ingredients until combined.

previousnext